Cocktail: Cinnamon Celebration

The nights are getting colder and darker, which means that party season is just around the corner; the best time to
showcase your amazing cocktail making finesse. The Cinnamon Celebration cocktail combines sweetness, spice and a kick of grapefruit tang balanced by savoury rosemary.

Ingredients:

    • 50ml Gin
    • 50ml grapefruit liqueur
    • 20ml fresh lime juice
    • 3 sprigs of fresh rosemary
    • 1tsp cinnamon syrup (to make this
      yourself you’ll need 1 cinnamon stick, 100g
      of demerara sugar and 100ml of water)
    • Fever-tree Clementine Tonic Water

Method:

    • First, make the cinnamon syrup. Bring water to the boil in a saucepan, add sugar and stir until dissolved, reduce the heat and add the cinnamon stick and simmer for 15 minutes.
    • Remove from the heat and allow to cool for an hour before removing the cinnamon stick.
    • Next muddle the syrup with the lime juice and fresh rosemary in a cocktail shaker.
    • Add the gin, grapefruit liqueur and some crushed ice and shake until chilled.
    • Finally, strain over crushed ice into a glass and pour over the tonic before adding the garnishes.

 

Get in the Christmas spirit with this cocktail 🎁 

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