Cocktail: Frankie & Eileen’s Hibiscus Gin Sour


  • 70ml Frankie & Eileen’s gin
  • 20ml oz fresh squeezed lemon juice
  • 1/2 tsp hibiscus simple syrup
  • 1 tsp Chambord
  • 1 egg white
  • 1 cup water
  • 1 cup sugar
  • 3/4 cup dried hibiscus flowers


    • Add all of the ingredients in a large cocktail shaker with ice. Shake very hard for 30 seconds. Strain into a small glass over a large ice cube.
      Hibiscus Simple Syrup – In a small saucepan, simmer sugar and water until sugar has dissolved. Add in the hibiscus and simmer for another 15 minutes.


Make yourself one of these!💕 

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