- Illicit Gin
- 3 tbsp loose earl grey tea
- Peach Liqueur
- Lemon Juice
- Simple Syrup
- Tonic Water
- Mix the tea with the gin and leave to infuse for up to 2 hours.
- Strain and discard the tea leaves.
- Mix the gin with the gin and chilled tonic water, peach liqueur, simple syrup and lemon juice in a glass over ice and garnish with an orange