Cocktail: GinTing Peach Bellini


    • 25ml GinTing Premium Dry Gin
    • 10ml peach liqueur
    • Chilled prosecco
    • Fresh peach slices


    • Pour GinTing and peach liqueur into a cocktail shaker, with ice, shake to chill before straining into a martini glass, top up with prosecco and add a peach slice to garnish.


Get tropical! Try your hand at the GinTing Bellini! šŸŒ“

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