Cocktail: Glasgow GINger


    • 50ml Glasgow Gin
    • 150ml Irn Bru
    • 3 drops Angostura bitters
    • Frozen orange slices


    • Fill a copa glass with ice, add the Irn-Bru and a few drops of Angostura bitters to your taste then stir briskly and garnish with a few spiralised frozen orange slices.


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