- 50ml Old Curiosity Apothecary Rose Gin (the brand-new Lemon Verbena also works wonderfully!)
- 1 tbsp lemon juice
- 1 tsp sugar syrup
- Lemon Zest
- Pour the lemon juice, sugar syrup and gin into a cocktail shaker, then fill up with ice.
- Shake well then strain into a champagne flute.
- Top with a little champagne, leave to settle (as it will bubble up)
then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.