Ingredients:
- 50ml of Bulleit Bourbon
- 4-5 cloves
- 1 lemon twist
- 7ml lemon juice
- 1 tsp hot demerara or brown sugar
- Hot water
Method:
- To begin, fill up glass or mug with fresh boiling water and let stand
- While mug is warming up, cut a lemon twist and stud it with cloves
- Next, throw out the water in the mug and add fresh boiling water
- Add 1 tsp of demerara or fine brown sugar and stir to dissolve
- Add lemon and cloves garnish, 7ml of lemon juice and stir
- Finally add 50ml of Bulleit Rye or Bourbon and stir a final time
Buy Bulleit Bourbon here to make a Bulleit Hot Toddy of your own