Cocktails Magazine

Bulleit Hot Toddy


  • 50ml of Bulleit Bourbon
  • 4-5 cloves
  • 1 lemon twist
  • 7ml lemon juice
  • 1 tsp hot demerara or brown sugar
  • Hot water


  • To begin, fill up glass or mug with fresh boiling water and let stand
  • While mug is warming up, cut a lemon twist and stud it with cloves
  • Next, throw out the water in the mug and add fresh boiling water
  • Add 1 tsp of demerara or fine brown sugar and stir to dissolve
  • Add lemon and cloves garnish, 7ml of lemon juice and stir
  • Finally add 50ml of Bulleit Rye or Bourbon and stir a final time



Buy Bulleit Bourbon here to make a Bulleit Hot Toddy of your own


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