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On The Pulse

Wiltshire based On The Pulse started when founder Tom decided that he was sick of boring old baked beans. He wanted to put a spin on the UK’s favourite bean, and so decided to produce his own range of gourmet baked beans in a variety of great flavours - everything from Habanero Chilli to Thai Curry. From there the idea grew, and Tom then decided to take on the snack world, creating tasty chickpea and corn nut treats to provide the British public with a fresh take on snacking.

On The Pulse

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