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Tempest Brewery is based in the Scottish Borders and was founded by Gavin and Annika after being inspired in the 1990s by both the brewpubs of the USA (one in which they both worked) and the amazing craft beer of New Zealand. They started out by home-brewing in their garage in Christchurch, but quickly realised that they had something special. After returning to Scotland in 2007, they quickly set about making their microbrewing dream a reality, setting up shop in an old dairy in Kelso. They use barley malts grown locally and have recently expanded and moved to a bigger location after demand for their beer grew.
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