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Pouring a dark brown with bright flashes of red when it hits sunlight, this gorgeous Scottish ale, which uses ten kinds of malts, carries flavours of caramel and fruit loaf. A smokiness carries onto a nose that has a woody, nutty quality that adds brilliantly to the brew’s wintry feel.
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About the makers
Alechemy Brewing Turning grain into gold
James and Adam at Alechemy are two brewers you can definitely trust. Technically, James' deep rooted microbiology background makes him a sort of doctor of beer-making! Nowadays, the pair have put science aside and returned to their home town of Mid-Calder in Livingston, setting up Alechemy's brewery and creating complex beers with beautiful names to boot.
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