Revered around the world as the peatiest, smokiest, most complex single malt of them all. An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows, giving way to the natural sweetness of the malt to produce a whisky of perfect balance. One of the best whiskies in the world.