Strong Ale made with four types of malts and three hops, one of them using the dry hopping technique. By adding aromatic hops during ripening, you get an explosion of unmistakable aromas. In ours, caramel flavors prevail. It harmonizes with sausages and spicy sausages, blue and cured cheeses, and dishes with sauces of intense flavor. - Learn more about Birra & Blues
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Birra & Blues
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