If you want to taste a true Caribbean rum then look no further. Although a young company, only just introduced in 2008, it's based on an original family recipe, just how the locals like it. The fusion of dark “heavy pot” and lighter column still rum results in a dark gold product that's smooth and rich. Prepare your mouth for fruity sweetness, vanilla, caramel and toasted marshmallows. Made from Jamaican sugar cane by Jamaican workers... in Jamaica, you can't get any more authentic than that.