The traditional Patersbier was also known as Father's Beer and is the style that inspired many Belgian type beers in the years to come; originally brewed by Trappist monks in the Abbey. Buxton's take on this old-school brew has a sweet malty base with a bready sensation and a peppery tang from the yeast. A fresh burst of citrus and juicy berries entice the senses for a full-flavoured taste that's layered with tradition.
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