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Chickpea Crispbread by Easy Bean
Chickpea Crispbread by Easy Bean
Rated
3 Stars
by 73 tasters Add your rating
Description

Handmade crispbread baked using chickpea flour rather than wheat flour; naturally gluten-free, wheat-free, high in fibre and suitable for vegetarians. Crisp, crumbly and irresistibly moreish, Easy Bean use nutty-tasting chickpea flour and buttermilk from local farms, and then carefully season and generously top with toasted seeds for extra crunch.

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Details

About the makers

Easy Bean

Having been brought up on a farm, Easy Bean founder Christina Baskerville has always been a lover of wholesome foods. It was while travelling around Africa and Latin America that she discovered the virtues of the bean in its many forms. From this she was inspired to start Easy Bean, creating delicious wholesome food-to-go that uses 100% all-natural ingredients and promotes the bean to the status it deserves in the UK.

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