Dingle Original Gin is a totally unique gin, broadly categorised as a London dry gin. The painstakingly chosen botanicals are macerated in spirit for 24 hours before distillation where further flavour is infused from the flavour basket in the neck of the still. The water used to cut the spirit down to bottling strength is drawn from Dingle's very own well, 240 ft below the distillery. You'll taste amongst the botanicals, rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather for a taste of the Kerry landscape. It's a formula unknown elsewhere and is calculated, to create the sense of place and provenance.