In the heart of the Scottish capital in an ancient copper pot still hidden beneath the streets is a gin that tastes of Edinburgh. And it's a good taste! A high quality spirit made in small batches with only the finest juniper berries, coriander, angelica, etc. But the real identity comes from the locally sourced grain and Scottish themed botanicals; pine, heather and milk thistle. What we get is a creamy, easy drinking gin that reflects the creativity of the city.