A gin recipe attempting to evoke summertime seaside memories to be enjoyed all year round... which is a good thing considering Scottish summers are just shy of a week long. Again using unusual botanics for inspiring flavours like seaweed, ground ivy, gorse flowers and scurvy grass. There's also a small touch of salinity making for a pleasant and memorable taste. It'll really add a twist to your mixers and with all those mineral and vitamin rich ingredients, this gin almost sounds healthy!- Learn more about Edinburgh Gin
Since 2010, Edinburgh Gin has been committed to the art and science of distilling and of creating innovative, award-winning gins.
Edinburgh Gin is an artful distillation, capturing the spirit of these luminaries while respecting and paying tribute to a unique sense of place; inspiring them to create a world-class portfolio of gins and liqueurs.
As a small-batch distiller, they produce a dynamic range of gins for every occasion, and they're dedicated to guiding peoples’ discovery of the modern-day gin experience. Every bottle of Edinburgh Gin is produced at their West End and Leith Distilleries.View the Edinburgh Gin page