The 10 year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. Indeed Edradour Distillery makes as much whisky in a year as most distilleries produce in a week. A rare pleasure for a fortunate few. Aged in both Sherry and Bourbon casks. Dried fruits, Oloroso and almonds rest on the nose and for the taste you are treated to spicy Christmas cake, sweet golden syrup with honeyed almonds. A distinctive, old fashioned, rich mouth feel coming from the small copper farm stills. The finish is oaky, soft and mellow.