Chorizo and tomato crisps from Fairfields Farm, made with chorizo sourced from their friendly neighbours at the Suffolk Salami Company, who hand make each salami using Suffolk pork that's home reared on their family farm in Brundish. Topped of with tomato to add a tangy edge to the spicy chorizo taste.- Learn more about Fairfield's Farm Crisps
Fairfields Farm is run by husband and wife team Robert and Laura Strathern. Both from farming backgrounds, Robert and Laura grow potatoes in the Colne Valley, on the Essex Suffolk border, and are the third generation to do so on the family farm.
In 2006 Robert and Laura launched Fairfields Farm Crisps, which has now grown into a brand synonymous with high quality. They pride themselves on being able to tell customers exactly which field each bag of crisps came from, and they hand-cook each crisp using only all natural ingredients.View the Fairfield's Farm Crisps page