A session IPA brewed with a malt backbone of Maris Otter Pale Malt, and hopped with Summit, Centennial and Amarillo hops. This beer is then dry hopped with Amarillo for extra hop character. The overall result is an IPA with exotic fruit aromas, a tangy sweet taste and a light bitterness. - Learn more about Firebrand Brewing Co.
Firebrand Brewing is a Cornwall based company that started life in early 2014 when Joe Thomson, the Head Brewer of Penpont Brewery, and Chris Hassall, his partner in the Beer Cellar bottled beer shops and bars, decided that they wanted to create beers that they wanted to drink. It’s this mantra that runs through everything they brew. From a tiny stand at a craft beer festival in February 2014, Firebrand Brewing has grown and grown, now exporting to Ireland, France and Spain. They use the finest British barley, hops from around the world, and even their own spring water, all with a unique drive to create truly innovative beer. In late 2014 Firebrand Bar & Restaurant was launched to combine their love for modern craft beer and great Cornish BBQ. View the Firebrand Brewing Co. page