Issue Twelve, features an indepth look at our box take over heroes, London’s open brewery, UBREW. When you get talking London, like the city itself, it's hard to stop so had Jonny Garrett from the Craft Beer Channel on board to take us through his top five places to pick up a pint in the capital. On our Gin escapades we interview a true Ginsmith (of Liverpool), Ben Murphy. We also have the big reveal on the first iteration of the Flavourly Gin Project, a Raspberry and Honey Liqueur. Throw in a lesson on pairing craft beer with chocolate and its about time to get stuck in, don't you agree?! - Learn more about Flavourly

• Gifts Style: Magazines