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Flavourly Magazine Issue 16
Flavourly Magazine Issue 16
Description

On the beer front, we’re kicking off by introducing you to Silchester’s Wild Weather Ales whose beers have been taking the UK beer scene by storm as of late. Then, we’re going on a journey to the Valencian coast to meet Birra & Blues, the Spanish brewers founded on a passion for great beer and quality music. Plus, we get their ideal food pairings for a few of their beers. In gin, we spoke to the fine folk at Bullards, makers of the world’s best London Dry gin. They’re from Norwich. We hear all about their award-winning range, why strawberry and black pepper are scientifically proven to work with gin and what the future has in store for them.

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