This has been a real team effort between The Porterhouse and Hillstown Brewery. This New England IPA uses the finest Marris Otter Malt, Oats, Dextrin Malt and Wheat Malt from Crisp Malt. A fruity bitterness from Aurora Hops is complemented with Amarillo, Citra and Simcoe hops to give just the right tropical aromatic fruitiness. A Lallemand New England Yeast strain delivers a subtle stone fruit character. All this combines to deliver a juicy, hoppy unfiltered beer with a mixed bouquet. Coming in at 4.4% in 440ml Cans. - Learn more about Porterhouse Brewing Co.
Porterhouse started out in 1989 and was founded by friends Liam La Hart and Oliver Hughes. In the beginning, they specialised in importing beers from all over the world with a focus on Belgium and grew from this to open the first brewpub in Ireland in 1996. No one thought they would last and yet they continued to grow, opening four bars across the globe and creating award-winning beer to go with it. View the Porterhouse Brewing Co. page