Bursting with classic acacia flower aromas and delicate apple and peach flavours, this light sparkling wine is delicious on its own or for pre-dinner drinks. Great with Parma ham or spicy Asian bites. How about Italian? Lovely with asparagus risotto or Italian cheeses. If you're feeling experimental, try making a Peach Bellini or a Hugo, a classic Northern Italian Prosecco, elderflower and mint cocktail. Prosecco can only come from a precisely defined region in Northern Italy – anywhere else, and it’s not Prosecco!