Peat smoked ale, brewed with porridge oats and peat smoked barley, its inviting smoky start lingers as honey flavours roll in. This smoky flavour remains until the last. If Scotland could be bottled up, it would taste just like Inchlonaig.- Learn more about Loch Lomond Brewery
Loch Lomond Brewery started life in the kitchen of Euan and Fiona
Maceachern in Luss on the shores of Loch Lomond. Bitten by the
brewing bug, a desire to brew beer and create a family business that would
allow the whole family to get involved, they officially launched in 2011 in
Alexandria. Still brewing on their original 10bbl kit, their passion has not faded
- in fact, they are probably more fanatical about beer now than ever before.