A gourmet paste made with tomato, olives, porcini mushrooms, Parmigiano cheese and anchovies. Umami is distinct from the four classic flavours (sweet, salty, sour, bitter), making this a genuinely unique taste. Just a dollop will boost and add robust flavours to a wide array of dishes.- Learn more about Laura Santtini
Laura Santtini is what's known as a Cognitive Cook who creates foods designed to challenge perceptions of flavour and introduce your taste buds to new experiences. She is the daughter of the people that launched the well-known Santini Belgravia restaurant in London, and uses her heritage as an inspiration for her food.
Laura creates great innovative recipes using her range of pastes and condiments, many of which rely on the fifth flavour (outside of sweet, sour, salty, bitter) called umami, discovered by the Japanese in 1908, a flavour that can revolutionise a range of dishes. Laura's products include: umami pepper, umami tomato paste and umami vegetarian paste.View the Laura Santtini page