A unique selection of Scottish whisky-based cocktails, these were created for London’s Mac & Wild restaurant by the mixologist skills of Edinburgh’s Luke Leiper. Glenkinchie 12 Year Old brings a Scottish twist to the Old Fashioned, Ginger Laddie takes Bruichladdich whiskies and adds a drop of sherry, vermouth, ginger and orange peel. Dalwhinnie 15 Year Old reaches you in the form of an Auld Pal, a friendly mixture of Scotch, bitters and vermouth. Bonnie Brae adds a fruity twist to Haig Club single grain for a sophisticated yet tasty tipple. They’re a classy bunch that you won’t find elsewhere, a must for whisky lovers who can be tempted to try something a little different.