The term 'monkey shoulder' harks back to whisky making history. A condition maltmen sometimes picked up turning barley by hand, causing their arm to hang down low. The name of this label is an affectionate tribute to maltmen everywhere. The world's first triple malt whisky matured in first fill ex-bourbon casks to impart a smooth and mellow vanilla flavour into the mix. With a zesty orange nose and wonderful smooth finish this is one to try.