The green fairy is back in its original version. One century after the ban, the spirit produced from wormwood returns in the closest possible recreation of the original Pernod Absinthe from 1805. After years of being banned, forgotten by history and time, the spirit once again flows from the copper stills. In the copper stills in the new distillery in Thuir, the wormwood from Pontarlier and the green anise are distilled after maceration in a neutral wine spirit base. The 'heart cut' of the distillation is then macerated again in an aromatic bouquet of star anise, Melissa, petit wormwood, hyssop, and secret plants that give it its beautiful green colour.