Joining Douglas Laing's range of blended malts in early 2015, Rock Oyster is Douglas Laing's blended malt based on whiskies from the Islands, specifically Jura, Islay, Arran and Orkney. Rich with a smoky and maritime character. On the nose wind-swept beaches, coastal peat and a hint of ash, complimented by touches of green fruit. Yet more sea breeze, with oat cake crumbs, growing spicy notes of cracked black pepper and a deft whiff of peat smoke. Hints of vanilla here and there. Salinity lasts on the finish along with peppery warmth. Let your tongue take a coastal stroll.