A sweet and tangy relish, created with a combination of red peppers, tomatoes, ginger and chilli. Winner of a Great Taste Award, this chilli jam will liven up your cheese board, beef burger, sandwiches and anything else you feel like trying it with.- Learn more about Scarlett and Mustard
Founded in March 2012 by Sandy Ruddock and Julian Pollard, Scarlett & Mustard started with two dressings inspired by Sandy’s family (using granny's recipe), which she made at her kitchen table at her home in Suffolk. The range now comprises eight dressings plus one seasonal limited edition.
In January 2014 Scarlett and Mustard launched “The Curd Hurd”, a range of five different exciting curds, along with the award winning Billy’s Chilli Jam. The range also comprises of 3 “Dazed and Infused Oils”, all having been awarded a Great Taste Award.View the Scarlett and Mustard page