Seawolf is the first white rum to be distilled on Scottish soil. Taking its name from the Native American term for killer whales, Seawolf gives a subtle nod to rum's naval history and the pods of sea wolves that can be found dotted around the Scottish coastline. The rum? Its aroma is delicate yet complex, with notes of fresh pear, apple & blackberries. Clean & dry on the palate, delcious served with ginger ale, or over ice and topped with tonic.