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 500ml
6.2%
£ 2.75
Original Cider by Thistly Cross
Original Cider by Thistly Cross
Hurry up! Only 2 left!
Description

Thistly Cross Original is where the Scottish cider began, brewing up a classic farmhouse cider from locally picked apples. Matured for 6 months, it’s smooth and a little sparkling, rich with crisp apple flavours and light fruity aromas. Sneakily strong, it’s delicious to drink and too moreish for its own good. - Learn more about Thistly Cross

Details
  • Beer Style: Cider
  • ABV: 6.2%
  • Unit Size: 500ml
  • Country: Scotland
Looking for something else? Thistly Cross
6.0L
6.2%
£ 33.00
Original Cider 12 Case by Thistly Cross
6.0L
4.0%
£ 33.00
Hurry! Only 3 left!
Strawberry Cider 12 Case by Thistly Cross
6.0L
4.4%
£ 33.00
Traditional Cider 12 Case by Thistly Cross
5 Stars
5 Stars
5.0L
4.0%
£ 27.00
Hurry! Only 7 left!
Bag in Box Ginger Cider by Thistly Cross
5.0L
6.2%
£ 27.00
Bag in Box Original Cider by Thistly Cross
500ml
6.9%
£ 2.75
Whisky Cask Cider by Thistly Cross
5 Stars
5 Stars
5.0L
5.5%
£ 27.50
Hurry! Only 3 left!
Bag in Box Cloudy Cider by Thistly Cross
6.0L
6.9%
£ 33.00
Whisky Cask Cider 12 Case by Thistly Cross
5 Stars
5 Stars
6.0L
6.2%
£ 33.00
Original Cider 12 Case by Thistly Cross
6.0L
4.0%
£ 33.00
Hurry! Only 3 left!
Strawberry Cider 12 Case by Thistly Cross
6.0L
4.4%
£ 33.00
Traditional Cider 12 Case by Thistly Cross
5 Stars
5 Stars
5.0L
4.0%
£ 27.00
Hurry! Only 7 left!
Bag in Box Ginger Cider by Thistly Cross

About the makers

Thistly Cross
Thistly Cross Handmade Cider

Born out of a passion for making cider in the best possible way, combined with belief in the quality of Scottish produce, and asking ‘why not?’, came Thistly Cross Cider, Scotland’s award winning farmhouse ciders. Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart, in 2008, Thistly Cross has gained a reputation for making ciders that people rave about. Based at the Cider Shed just outside Dunbar, in the heart of the East Lothian countryside, we’re involved in every aspect of making our award-winning Scottish farmhouse cider. From pressing the Scottish apples and strawberries, to achieving the smooth, balanced Thistly Cross flavour by fermenting with Champagne yeast then maturing for six months; we’re invested at every step of the cider-making process, from apple to cider. Things at Thistly Cross are always growing and improving; we’re beginning to shape the company Peter and Ian dreamed of when standing in the driving rain at the Farmers Markets imploring people to just give our cider a chance. It was the best market research money couldn’t buy. We’re still small but growing fast, always aiming high but keeping our core values at heart; quality is never compromised. View the Thistly Cross page

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