A fruit salad of an IPA, this is full of fresh aromas and tropical flavours like apricot, guava, papaya, passion fruit and mango. There's a pine fresh touch in the scent alongside the fruity cocktail that takes over this beer. It's a slippery beast with a 6.4% strength hiding under the juicy taste along with the malt trio holding the fort. Maybe the fruitiest beer around.- Learn more about To Øl
Tobias and Tore were two school friends living in Copenhagen, who
one day found themselves conversing with their teacher ‘Mr Bjergsø’ about the sad state of Danish beer. The only way to solve such a difficult issue? Well, brew beer themselves of course! From that day, Tobias, Tore and Mr Bjergsø spent late nights and early mornings brewing in the school cafeteria. The passion lasted, and while Mr Bjergsø went off to become the founder of Mikkeller, the two lads went on to become To-Øl – Denmark’s most famous gypsy brewer.