One from To-Øl’s sour range, it’s bursting with fruit of the tropical and citrus variety with the feel of a hoppy American Pale Ale. It’s been hopped plenty of times to give it that fresh feel and leads to an eye-opening sour tingle. It’s lovely and crisp if you like that kind of taste, with a well-balanced finish that will quench your thirst any day of the week.- Learn more about To Øl
Tobias and Tore were two school friends living in Copenhagen, who
one day found themselves conversing with their teacher ‘Mr Bjergsø’ about the sad state of Danish beer. The only way to solve such a difficult issue? Well, brew beer themselves of course! From that day, Tobias, Tore and Mr Bjergsø spent late nights and early mornings brewing in the school cafeteria. The passion lasted, and while Mr Bjergsø went off to become the founder of Mikkeller, the two lads went on to become To-Øl – Denmark’s most famous gypsy brewer.