Although they recommend that it doesn’t become part of your staple diet, this brown ale was designed to replace your morning coffee with an irresistible, boozy delight. They’ve succeeded: the fine espresso flavours come through with as much clarity as an Americano from your favourite coffee house! A little extra lactose gives it that creamy, milky mouthfeel too.- Learn more about To Øl
Tobias and Tore were two school friends living in Copenhagen, who
one day found themselves conversing with their teacher ‘Mr Bjergsø’ about the sad state of Danish beer. The only way to solve such a difficult issue? Well, brew beer themselves of course! From that day, Tobias, Tore and Mr Bjergsø spent late nights and early mornings brewing in the school cafeteria. The passion lasted, and while Mr Bjergsø went off to become the founder of Mikkeller, the two lads went on to become To-Øl – Denmark’s most famous gypsy brewer.