A fruit-based condiment from an old Italian recipe that uses the natural kick of powdered mustard and mustard seeds to give a deliciously sharp edge. It's one of the standard condiments served with cold meats in Northern Italy, but also goes extremely well with any cheese, especially hard cheeses.- Learn more about Trotter's Independent Codiments
Trotter’s Independent are a small Scottish condiment producer founded by Byam Trotter in 2009. It all started when Byam discovered an Italian condiment called mostarda after his parents travelled to Italy. He became hooked on the stuff, but couldn’t find it anywhere in the UK, so decided to make it himself and sell it at farmers’ markets. Popularity for it then grew, and now three years later Byam has expanded his range and is branching into more product areas, all under his strict motto of doing things differently and doing things better.