A farmhouse beer that’s proud of no-frills tradition. Brewed_x000D_
with Pilsner and Munich malts as well as flavourful hints of Rosemary and Thyme, it follows the idea that saisons should be light and refreshing without automatically resorting to hops to do the job! The result is a beer that puts flavour first, with hints of sourdough bread and orange rind.
Starting their microbrewing journey back in May of 2016, Twenty/15 are the fresh-faced team of beer lovers dedicated to the idea of going against the beer grain. They’ve notice the word ‘craft’ has been used by some breweries as an excuse for high-priced, low-quality beer, and are eager to change that. By brewing what they want to drink and focusing on flavour, they’re simply enjoying the journey instead of trying to change the entire industry.: an admirable goal that they’ve already achieved!View the Twenty/15 page