Sour, spicy and barrel-aged, Breakfast of Champignons is unique in creating a beer with a taste of mushrooms and cracked black pepper. Wild mushrooms grew right next to the countryside brewery, hence the experimentation in the brewing process. It's a complex peppery, sharp flavour with a woody hint for a taste that has to be experienced...maybe not for breakfast though.- Learn more about Wild Beer Co
BASED ON A FARM IN RURAL SOMERSET, THE WILD BEER CO WAS BORN OUT OF A LOVE OF FERMENTATION, BARREL-AGEING AND MOST IMPORTANTLY, FLAVOUR.
Unconstrained by stylistic guidelines and led by flavour, we celebrate traditional techniques whilst embracing a sense of modernity in our brewing. We want to give you a truly memorable drinking experience, altering your perceptions of beer and thrilling your taste buds.
Whether it's hoppy freshness, stout sweetness or sour and refined barrel-aged flavours that you're after, rest assured you'll find them here.View the Wild Beer Co page