Springtime means coming out of hibernation, hence this smoked lager for a crisp boost of energy. Wild use retired 500L sherry butts to infuse the malt with sage, rosemary and cherry wood smoke. There’s a hint of herb bouquet for a delicate aroma which blends well with the sweet and smoky character for a beer that’s refreshing and smooth to shake off the remaining winter frost.- Learn more about Wild Beer Co
BASED ON A FARM IN RURAL SOMERSET, THE WILD BEER CO WAS BORN OUT OF A LOVE OF FERMENTATION, BARREL-AGEING AND MOST IMPORTANTLY, FLAVOUR.
Unconstrained by stylistic guidelines and led by flavour, we celebrate traditional techniques whilst embracing a sense of modernity in our brewing. We want to give you a truly memorable drinking experience, altering your perceptions of beer and thrilling your taste buds.
Whether it's hoppy freshness, stout sweetness or sour and refined barrel-aged flavours that you're after, rest assured you'll find them here.View the Wild Beer Co page