This sour saison takes inspiration from the production of English wine. Local Somerset grown Pinot Noir grapes are picked, the wild yeast extracted and then fermented in red wine barrels to bring out those extra tannins for a dry finish. It's a complex taste, showcasing Wild Beer's love of playing around with a range of locally sourced ingredients.- Learn more about Wild Beer Co
BASED ON A FARM IN RURAL SOMERSET, THE WILD BEER CO WAS BORN OUT OF A LOVE OF FERMENTATION, BARREL-AGEING AND MOST IMPORTANTLY, FLAVOUR.
Unconstrained by stylistic guidelines and led by flavour, we celebrate traditional techniques whilst embracing a sense of modernity in our brewing. We want to give you a truly memorable drinking experience, altering your perceptions of beer and thrilling your taste buds.
Whether it's hoppy freshness, stout sweetness or sour and refined barrel-aged flavours that you're after, rest assured you'll find them here.View the Wild Beer Co page